THE BAJA POST
There’s something so very therapeutic about doing activities on the beach while enjoying the warm waters of the Sea of Cortez. Take a look at all the fun happenings that you can participate in during your stay at Chileno.
You may enjoy Thanksgiving in one of the most exclusive and beautiful places, not only in Los Cabos, Mexico or America but worldwide, El Chileno Bay is located in one the most mesmerizing beachfronts of the world.
One of the world’s most acclaimed chefs, Mads Refslund, will celebrate the season of gratitude in Cabo. Co-founder of Copenhagen’s Noma, four times named the world’s best restaurant, Chef Mads will draw on land and sea to create a gastronomic event at Auberge Resorts Collection, Los Cabos.
Dedicated to terroir and to food sourced locally and sustainably, he’ll make use of the bounty of the Sea of Cortez and the many organic farms in and around Los Cabos. The result: a culinary experience that could only happen in Baja California.
Watch Chef Mads cook over a live fire on the beach at Chileno Bay, using this most elemental cooking method to transform the purest of ingredients into a sublime multi-course dinner.
As a Chileno Bay Resort guest, you will have an extraordinary opportunity to have one of the world’s most acclaimed chefs prepare a private dinner for you in your villa. You’ll enjoy Chef Mads’ interpretation of Baja California cuisine, drawing on the bounty of the Sea of Cortez and the area’s abundant organic farms to create dishes that can be had nowhere else in the world.
And you’ll savor wine pairings selected by our Sommeliers, with a special focus on the region of Valle de Guadalupe, also known as Mexico’s Napa Valley, which is close to the another side of the peninsula, and it is a place worth to visit and stay for a few days enjoying wine, craft beer and much more.