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THE BAJA POST
NEWSROOM
UnCruise Adventures‘ small ship expedition cruises in Baja, Mexico’s Gulf of California are open for booking in 2027 and 2028 and the line is positioning its community-based program as a differentiator in a market defined by travelers seeking authentic experiences that benefit local economies.
Sailing aboard the 66-guest Safari Voyager, the two Mexico cruise itineraries are designed around active participation with local communities
The expedition guides aboard the ship are local to Baja and lead all excursions directly from the ship including a snorkel with playful sea lion pups at Los Islotes. Permitted to lead this excursion, guests don wetsuits and slip into the water at sunrise to greet the young, curious sea lions before any other dayboat operators arrive.
Mexico Cruise at a glance
- Ship: 66-guest Safari Voyager
- Route: Roundtrip from San José del Cabo, Baja, Mexico
- Sailing dates: January- May, 2027 and 2028
- Savings: $500 per person off all 2027 and 2028 departures for guests who book by December 31, 2026
A decades long relationship between UnCruise Adventures’ Owner and CEO Captain Dan Blanchard and the Romero family in Bahía Agua Verde has the family bringing its mules and horses to meet the ship and take guests on a ride through the arroyo, a highlight for many guests with time to connect and meet the ranching families.
«We keep our operations and money directed locally as much as possible because it enriches the experience, plus our travel ethos is to support the local people,» said Blanchard. «That means we hire local guides who know these waters, purchase locally, visit smaller communities and stay long enough to have a conversation. That’s how visitors become part of an economic engine instead of just a transaction.»
Locally sourced food + drink
Guests who book a cruise by December 31, 2026 can take advantage of the Mexico Offer which saves $500 per person on all 2027 and 2028 departures. Beginning in 2027, a hotel stay is included at the Tropicana Hotel in San Jose del Cabo for the first night; guests are transported to the ship on day two.
Seafood is sourced locally from a fishermen’s collective. Fresh produce is grown on a Miraflores, Baja farm by local families who’ve set aside a plot of land to grow organic crops especially for UnCruise. Produce is picked the day before delivery to the ship each week. Coffee comes from Baja Beans and beer from Baja Brewing. Even the local lizards are supported – through vegetable scraps donated to The Serpentarium, a zoological park in La Paz dedicated to the conservation of endemic species.Baja, Mexico’s Gulf of California – savings offer
