THE BAJA POST
Montage International, the ultra-luxury hospitality management company founded by Alan J. Fuerstman, features a distinctive collection of hospitality brands. Montage International encompasses the ultra-luxury brand Montage Hotels & Resorts, the new luxury hospitality brand Pendry Hotels & Resorts, Montage Residences, Pendry Residences and the management of some of the country’s premiere golf courses and clubs. Founded in 2002, Montage Hotels & Resorts is an artistic collection of distinctive hotels, resorts and residences including: Montage Laguna Beach, Montage Deer Valley, Montage Kapalua Bay, Montage Palmetto Bluff, and Montage Los Cabos.
Montage Los Cabos specializes in offering its guests highly-personalized and authentic experiences, including wellness programs and treatments at the signature Spa Montage, as well as an array of fitness offerings. The resort includes three pools, two tennis courts, pool and beach cabanas, Montage’s signature children’s program, Paintbox and access to Twin Dolphin Club.
The distinct dining options feature modern and traditional interpretations of Mexican fare, as well as Baja inspired cuisine which highlights the region’s abundant seafood and innovative use of fresh, local ingredients. We invite you to experience Montage Los Cabos’ natural splendor, authentic allure, unparalleled service and comfortable luxury.
Montage Los Cabos, a secluded luxury resort perched on the shores of Santa Maria Bay, today announced «Casa Crenn,» a once-in-a-lifetime exclusive culinary series in partnership with America’s only three-Michelin-starred female chef, Dominique Crenn, to celebrate the 10th anniversary of Atelier Crenn, the world-renowned restaurant in San Francisco. Featuring top talent from the culinary world, this exciting epicurean event is hosted in collaboration with French Master Chef Xavier Salomon, Executive Chef at Montage Los Cabos, and Mexican-born Chef Patissier Juan Contreras, to prepare a series of exclusive dinners in one of the resort’s signature Casas.
The series kicks off January 21, the ten-year anniversary of Atelier Crenn’s opening, with 12 days of remarkable celebration and culinary surprises. Boasting a sophisticated ten-course menu of Atelier Crenn signature favorites that highlight local Baja producers and flavors, the limited-seating events will provide guests the opportunity to engage in up-close conversation with seasoned Master Chefs accompanied by carefully curated, sommelier-selected wines. Casa Crenn guests will be able to commemorate this memorable experience with a signed copy of the menu, as well as autographed Montage aprons.