1 mayo, 2026

GOLDEN BEAR AWARDS: California’s Best Cannabis Flower & Products of 2025 Announced

THE BAJA POST
NEWSROOM
SOURCE: PRN NEWSMEDIA
PHOTOGRAPH: Pixabay Nickype

The California State Fair and embarc recognized the 2025 Golden Bear award winners, celebrating the state’s best cannabis farmers and manufacturers.

«For 171 years, the California State Fair has celebrated the rich agricultural bounty and innovative spirit of our state, and the cannabis industry plays a vital role within that legacy,» said Tom Martinez, CEO of the California State Fair. «Congratulations to all the Golden Bear winners, this moment celebrates pioneers who continue to define California cannabis.»

The competition, awards shows, and cannabis experience is facilitated by Fair Play Ventures and embarc, California’s leading cannabis retailer and the nation’s preeminent cannabis concessionaire. Since legalization, embarc has partnered with local and state governments, event producers and promoters, and dozens of regulatory agencies to safely and responsibly integrate onsite cannabis sales and consumption into some of the nation’s largest and most celebrated festivals and events.

«Ten years ago, who would have imagined we’d be celebrating award-winning cannabis at the California State Fair, alongside prize-winning tomatoes and world-class wine?» asked Lauren Carpenter, CEO and co-founder of embarc. «This year’s winners are a testament to why California grows the best cannabis in the world, and this competition shines a bright light on the farmers and manufacturers who never stop pushing for agricultural excellence.»

While more than 600 entries vied for the top prize, nine winners emerged as this year’s «Best of California» in the following categories:

Flower submissions were tested through SC Labs for scientific assessment, while Budist’s expert human judging panels evaluated the 600+ entries using their standardized 100-point rating system. The judging process assessed products based on aroma, flavor, appearance, and experience, bringing a human element and sommelier-level evaluation to the competition for the second year.

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