por 
THE BAJA POST
NEWSROOM
SOURCE: PR NEWSMEDIA
S.Pellegrino is proud to announce the release of its highly anticipated first documentary, «Afuera Hay Más – A Young Chef’s Journey». Set in the vibrant culinary scene of Peru, the compelling film follows the unique mentorship experience between Nelson Freitas, winner of the last S.Pellegrino Young Chef Academy Competition, and Virgilio Martínez, chef of Central, number one on The World’s 50 Best Restaurants 2023. «Afuera Hay Más» is the culmination of the path that young chef Freitas began when he joined the S.Pellegrino Young Chef Academy in 2022.
To view the Multimedia News Release, please click: https://www2.multivu.com/s_pellegrino/9291951-en-gb-young-chefs-journey-unveils-first-documentary.
As part of its commitment to fostering the next generation of culinary talents and making the world a better place through food, the S.Pellegrino Young Chef Academy created a unique learning experience for Freitas, following his victory as the best young chef in the world. The initiative exemplifies how the Academy connects rising talent with the world’s most renowned chefs, offering unparalleled opportunities for growth.
Where the Pacific Ocean meets the coast and the Andes stand tall in the backdrop, what begins is more than just professional training. It’s a journey through the entire local gastronomic ecosystem created by Virgilio Martinez, along with Pia León – Best Female Chef 2021 and Virgilio’s life partner – and Malena Martinez – Virgilio’s sister and co-creator of Mater, the multidisciplinary research center that nurtures all of Virgilio’s and Pía’s projects. Through the lens of gastronomy, Freitas is invited to grasp the true essence of «Afuera Hay Más» – the motto of Mater.
This philosophy is an invitation to step outside the confines of the kitchen, embracing themes of inspiration, knowledge, and the relentless pursuit of excellence in a path made of multiple encounters. Local producers, ceramic artists, farmers, biologists and many more, each one offering a unique opportunity for Freitas to elevate his culinary vision and become a better chef.Under Martinez’s wing, and working in the kitchens of both Central and Kjolle, as well as travelling to Mil in Cusco, Freitas learns how to push creative boundaries and infuse meaning into every dish. «Afuera Hay Más» captures the deep connection between mentor and mentee. Virgilio Martinez shares his thoughts: «Mentorship is about more than just sharing skills in the kitchen; it’s about sharing a vision of the world. I take it as both an honor and a big responsibility to share our philosophy and values with younger chefs like Nelson. His dedication and passion remind me of the importance of contributing to the learning paths of younger generations.»
