Enjoy the famous “Chocolate Clams” at Grand Velas Los Cabos

Enjoy the famous “Chocolate Clams” at Grand Velas Los Cabos

Dec 12, 2017

Guests can now enjoy Baja California’s “Candy of the Sea” chocolate clams freshly shucked poolside at Grand Velas Los Cabos.

Stocked daily from local waters, a large aquarium at the resort’s poolside cevicheria, Cabrilla, features freshly-caught Chocolate Clams for guests to pluck from. To prepare the clams, the chef shucks the clam then serves the sliced meat in the shell, accompanied by lemons and finely diced tomato, onion, and cilantro.

These ceviche-esque elements bring out the sweet flavor of the meaty clam, named for the uniform brown color of its shell. At Cabrilla, guests can also enjoy other favorites like the Ceviche Los Cabos made with freshly caught fish, octopus, cocktail sauce, avocado, cilantro, and crispy corn; Octopus Tostada; Shrimp Aguachile; Tuna Tiradito; and more.

Gourmet meals and premium branded beverages are included in the rates. Rates at Grand Velas Los Cabos’ all-inclusive resort start at $548 per person per night in double occupancy. Rate also includes luxury suite accommodations, 24-hour in-suite service, nightly entertainment, taxes, gratuity, and more.

For reservations or additional information, please call 1-888-407-4869 or visit http://loscabos.grandvelas.com/.

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